A steam/strain basket that nests inside the 3 Qt saucepan, turning it into a multi-purpose tool.
Best Uses
Steaming: Vegetables, dumplings, delicate fish — retains texture and nutrients..
Pasta & blanching: Lift food easily without splashing..
Draining: Use the basket to lift ingredients out of liquid without needing a colander.
Why It’s Valuable
Converts a saucepan into a steamer or strainer without extra tools.
Efficient for batch cooking and mise-en-place preparation.
Perforations are sized to balance steam flow with support — ideal for delicate foods.
