9″ (≈23 cm) Skillet with Cover

A compact skillet for focused cooking tasks where control and surface contact matter.

Best Uses

Breakfast & small sautés: Eggs, mushrooms, small portions of veg.
Searing small cuts: Fish fillets, thin steaks, scallops — size encourages even browning.
Pan-to-table service: Aesthetic size for plating at the table.

Why It’s Valuable

Smaller diameter means quick heat-up and responsive control.
The cover allows steam-assisted cooking, gentle finishing, and moisture retention.
Great for individuals or side dishes in a multi-course lineup.